Our philosophy

Our product range will interact with trends and demands for modern consumers.

For us, it means bringing natural taste and texture to our foods, emphasizing sustainable production and consumption, highlighting the benefits of health and wellbeing, and a general desire to reduce the number of artificial ingredients used in foods today.

the production facility

Our new high-tech production facility is located near Kongsvinger, in the heart of Norway. Here our dedicated and knowledgeable employees now produce all the broths and sauces with unique, environmentally friendly, efficient technology and fresh Norwegian raw materials. This is done with good help from Norway's best chefs and with the greatest respect for classic recipes.

The packaging takes place in aseptic carton which lasts long at room temperature.

No additives, Norwegian natural ingredients, high quality and genuinely great taste.

Funfacts

The plant is located in Kongsvinger with production modules for roasting, cookers and filtration, storage tanks, an evaporator, by-product processing, and more.

Batch capacity:
4,500 – 5,200 litres of liquid bone broth

simultaneous batch capacity:
around 18,000 - 20,000 litres of bone broth daily

Potential annual capacity:
11,000,000 litres of liquid bone broth

Target market:
50% HoReCa, 50% Retail

A La Carte produkter AS will act as the sales company of Salsus AS, which then acts as a clean production unit.