Roasting
In the first phase the bones and vegetables are roasted in an oven together, this enhances the great rich taste.
All our broths and sauces are made from recipes from Norway's best chefs.
The process is followed closely by dedicated knowledgeable employees, ensuring the quality and taste.
Roasting
In the first phase the bones and vegetables are roasted in an oven together, this enhances the great rich taste.
Simmering
In the next phase the bones are put into a cooker together with water, vegetables, herbs and spices for slow cooking.
Reducing
To make our demi glace, the broth is reduced up to 2/3.
Packaging
At the end of the production line the fonds go through one final heat treatment before they are filled into packages.
Filled to 250ml, 500ml and 1000ml.
Simmering
In the next phase the bones are put into a cooker together with water, vegetables, herbs and spices for slow cooking.
Reducing
To make our demi glace, the broth is reduced up to 2/3.
Packaging
At the end of the production line the fonds go through one final heat treatment before they are filled into packages.
Filled to 250ml, 500ml and 1000ml.