Herbs and vegetables

Salsus uses mainly Norwegian vegetables (seasonally dependent) such as carrot, onion, parsnip, fenick, leek and herbs.

Our climate ensures quality, they grow slower with colder nights, are more solid and have less water. This gives the vegetables more of the famous good taste.

Vegetables and herbs come from all over Eastern Norway, short delivery and environmentally friendly. We utilize the raw materials that, due to the way they look, do not come in the store shelves, yet have the same taste and high nutritional content. Better for the environment, less thrown.

Made in Norway with Norwegian raw materials

Beef bones

Fresh Norwegian raw materials of bone, marrow and connective tissue from cattle, lamb and game are delivered from slaughterhouses. These are pure raw materials that would otherwise have gone to animal food, biogas or something else. Instead we cook this to healthy good broth, full of flavour and nutrients.

Chicken bones also come fresh, delivered within 24 hours of slaughtering.

Beef bones

Chicken bones also come fresh, delivered within 24 hours of slaughtering.

Fish

Fish bones from Norwegian, mostly white fish are cooked to broth with a taste of Norwegian sea. Cold and clean waters give the fish the good quality it is known for worldwide.

Fish

Fish bones from Norwegian, mostly white fish are cooked to broth with a taste of Norwegian sea. Cold and clean waters give the fish the good quality it is known for worldwide.

dairy products

We produce ready sauce with high quality cream and butter from Norwegian dairies.

This gives the sauce the great, round, rich flavor that the dishes deserve.

dairy products

We produce ready sauce with high quality cream and butter from Norwegian dairies.

This gives the sauce the great, round, rich flavor that the dishes deserve.