Red wine sauce

This sauce is basically ready, but if you want a lighter taste on the sauce you can add a small spoon of butter just before serving. For a more powerful taste, the sauce can be boiled for 2-3 minutes. Feel free to add herbs to add an extra spice to the sauce.

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Ingredients:
Reduced Beef Stock [Water, Meaty Beef Bones, Onion, Carrot, Leek, Tomato Puree, Garlic, Thyme, Juniper Berries, Pepper, Rosemary, Clove, Bay Leaf, Salt], Red Wine 21,8 %, Water, Modified Potato Starch E1442, Onion, Brown Sugar, Butter (Milk), Salt, Tomato Puree, Red Wine Vinegar, Thyme, Pepper.

 

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Item #:
731104

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EAN/GTIN #:
7090046521044